In a mixing bowl beat egg whites and cream of tartar until soft peaks form
Gradually add sugar 1 tablespoon at a time After all sugar is added gradually add salt and vanilla Beat until stiff peaks form and all the sugar is dissolved about 5 to 8 minutes Drop by rounded teaspoonfuls onto greased baking sheet Bake at 300 for 30 minutes or until lightly browned Cool on baking sheet Once cooled remove and store in airtight container Yield 4 dozen
