Meringue ShellsElegant Dessert

Ingredients

• 3 egg whites at room temperature
• 14 tsp cream of tartar
• 14 tsp salt
• 1 c sugar

Directions

1. Beat egg whites cream of tartar and salt until frothy using electric mixer
2. Start adding sugar 1 tablespoon at a time as whites continue to beat
3. Continue to beat until all sugar is used and meringue is stiff