Meringue Snowmen

Ingredients

• 3 eggs
• 14 tsp cream of tartar
• 34 c sugar
• small red cinnamon candies
• pretzel sticks

Directions

1. Cover cookie sheet with heavy brown paper
2. Place egg whites in bowl
3. Add cream of tartar and beat at high speed until foamy Gradually beat in sugar a tablespoonful at a time
4. Turn off mixer occasionally and scrape sides of bowl
5. Continue beating at high speed until stiff and glossy about 6 or 7 minutes
6. For each snowman drop two rounded tablespoonfuls of meringue just touching each other on brown paper then add rounded teaspoonful of meringue at top for head
7. Place pretzel stick arms and cinnamon candy eyes mouth and buttons on each snowman
8. Bake at 275 for 45 minutes
9. Turn off heat and leave snowmen in oven for one hour