MerkS Coffee Cake
Ingredients
- 12 c shortening
- 34 c sugar
- 1 tsp vanilla
- 3 eggs can use 2
- 2 c sifted flour
- 1 tsp baking powder
- 1 tsp baking soda
- 12 pt commercial sour cream
- 6 Tbsp butter soft
- 1 c firmly packed brown sugar
- 2 tsp cinnamon
- 1 c chopped nuts
Directions
- Cream shortening sugar and vanilla thoroughly
- Add eggs singly beating well after each addition
- Sift flour baking powder and soda together
- Add to creamed mixture alternating with sour cream blending after each addition
- Spread half of batter in 10-inch tube pan that has been greased and lined on the bottom with waxed paper
- Cream butter brown sugar and cinnamon together
- Add nuts mix well
- Dot batter in pan evenly with half of nut mixture
- Cover with remaining batter Dot with remaining mixture
- Bake at 350 about 50 minutes
- Cool cake for 10 minutes
- Remove from pan