Mes-Tex

Ingredients

• 1 lb ground beef
• 1 medium onion chopped
• 2 celery stalks chopped
• 12 bell pepper chopped
• 1 can Ro-Tel tomatoes diced
• 1 can cheese or nacho cheese soup

Directions

1. Saute and cook beef with onion celery and bell pepper
2. When done add tomatoes and soup
3. Stir until hot and blended
4. Serve over taco chips
5. Serves 4 to 6