Mexi-Rice Supper

Ingredients

• 23 c dry rice
• 1 lb ground beef
• 1 c finely chopped celery
• 12 c chopped onion
• 12 c diced bell pepper
• 1 qt chopped canned tomatoes
• 2 c water
• 2 tsp salt
• 14 tsp pepper
• 1 tsp granulated beef bouillon
• 1 tsp Worcestershire sauce
• 1 jalapeno pepper or several dashes Tabasco sauce optional

Directions

1. In large electric skillet or frying pan with tight fitting lid fry ground beef and onion until brown and onion is tender
2. Drain grease
3. Add all other ingredients
4. Cover tightly and simmer for 30 minutes until rice is tender and all liquid is absorbed
5. Yields 8 servings