Mexicali Pie
Ingredients
- 1 lb frankfurters cut in 1-inch pieces
- 1 c chopped onion
- 2 Tbsp butter or oleo
- 1 can tomato soup 10 34 oz
- 1 can chili beef soup 11 14 oz
- 1 pkg frozen cut green beans cooked and drained
- 14 c water
- 12 pkg corn muffin mix about 1 c
- 13 c milk
- 1 egg
Directions
- In skillet brown frankfurters and cook onion in butter until tender
- Add soup beans and water
- Bring to boil
- Pour into 2-quart shallow baking dish 12 x 8 x 2-inch
- Combine corn muffin mix milk and egg
- Spoon around edge of baking dish
- Bake in 400 oven for 20 minutes or until done
- Makes about 5 12 cups