Mexicali Stir-Fry

Ingredients

• 1 Tbsp oil
• 1 12 lb lean ground beef
• 13 c chopped green onion
• 2 Tbsp chili powder
• 1 10 oz pkg frozen corn
• 1 tsp sugar
• 1 16 oz can stewed tomatoes
• 1 tsp oregano
• 8 oz shredded Cheddar cheese
• 2 small heads Boston lettuce
• 1 8 oz pkg corn chips

Directions

1. Heat oil in wok
2. Add beef and onion
3. Stir-fry over high heat until beef is done
4. Drain excess fat
5. Add chili powder corn tomatoes sugar oregano and dash of salt and pepper
6. Bring to a boil
7. Lower heat and simmer 8 to 10 minutes
8. Stir in cheese until melted
9. Spoon over shredded lettuce and top with corn chips