Mexican Bean Dip

Ingredients
- 2 cans refried beans
- 2 oz tub guacamole dip
- 1 16 oz carton sour cream
- 3 Tbsp salad dressing
- 1 pkg taco seasoning
- 1 bunch chopped green onions
- 2 c chopped tomatoes
- 1 can sliced black olives
- 8 oz shredded Cheddar cheese
Directions
- In pan layer refried beans then guacamole
- Next mix sour cream salad dressing and taco seasoning together
- Spread on guacamole
- Layer the green onions tomatoes olives and cheese Serve with tortilla chips