Mexican Bean Dip

Ingredients

• 1 16 oz can red kidney beans drained
• 1 Tbsp ketchup
• 1 tsp cumin
• 1 tsp onion juice
• 1 tsp chili powder
• 14 tsp garlic powder
• few drops hot sauce

Directions

1. Combine all ingredients in a food processor or blender mix until blended
2. Taste to determine amount of hot sauce you wish to add
3. If its too thick for dipping add a little water
4. Make ahead so flavors mingle
5. Serve with low calorie tortilla chips Contains 62 calories in 14 cup