Mexican Bean Dip
Ingredients
- 1 can bean dip
- 1 c sour cream
- 1 8 oz pkg cream cheese
- 12 pkg taco seasoning mix
- 14 tsp salt
- 14 tsp Tabasco sauce optional
- 14 lb 4 oz Cheddar cheese grated
- 14 lb 4 oz Monterey Jack cheese grated
Directions
- Mix first 6 ingredients together Spray 6 x 9-inch pan with Pam Pour 12 of mixture into pan and add 12 of each kind of cheese Repeat layers Bake at 350 for 30 minutes Serve with nacho chips