Mexican Beef Skillet

Ingredients

• 6 oz elbow macaroni
• 1 lb ground beef
• 1 small green bell pepper chopped
• 1 medium onion chopped
• 1 clove garlic minced
• 1 16 oz whole tomatoes drained and cut up
• 1 8 oz picante sauce
• 1 c frozen kernel corn thawed and drained
• 12 c sliced black olives
• 12 tsp salt
• 1 c shredded American cheese

Directions

1. Prepare macaroni as on package drain
2. In large skillet combine green pepper garlic and beef cook until beef is brown and vegetables tender
3. Drain
4. Stir in tomatoes sauce corn olives and salt
5. Add macaroni mix well
6. Stir in cheese
7. Serves 6 to 8