Mexican Breakfast

Ingredients

• 1 c sour cream
• 1 can cream of mushroom soup
• 1 4 oz can chopped green chilies
• 1 7 oz can green chili salsa
• 14 tsp ground cumin
• 14 tsp ground coriander
• 1 lb spicy ground sausage
• 2 Tbsp butter
• 6 eggs slightly beaten
• 14 c cottage cheese
• 1 Tbsp chopped fresh parsley
• 14 c finely chopped green onion stems only
• 8 12-inch flour tortillas buttered
• 1 c grated Cheddar cheese
• 1 c grated Monterey Jack cheese

Directions

1. Whisk sour cream soup green chilies salsa cumin and coriander together
2. in a mixing bowl
3. Saute sausage drain on a paper
4. towel
5. and crumble
6. Melt butter in skillet add eggs and cottage
7. cheese and blend
8. Add parsley and onion and cook lightly until
9. set
10. Add
11. 1
12. tablespoon
13. sauce mixture and the sausage Remove from heat when set
14. Preheat oven to 325