Mexican Burrito Pie
Ingredients
- 1 16 oz can refried beans
- 14 c water
- 1 c thick sauce
- 12 c sour cream
- 1 c Bisquick
- 1 12 lb ground beef
- 1 c Monterey Jack cheese
Directions
- Combine beans Bisquick and water in bowl mix well
- Spoon mixture into greased 9-inch pie plate form shell
- Cook beef until brown
- Drain spoon over bean mixture and top with sauce Bake at 375 for 25 minutes
- Sprinkle with cheese and bake 5 minutes
- Cut into wedges
- Top with sour cream and serve
- Serves 6 to 8