Mexican Cabbage

Ingredients

• 2 lb ground chuck
• 1 onion chopped
• 1 green pepper chopped
• 2 cloves garlic crushed
• 1 can Ro-Tel tomatoes
• 1 can stewed tomatoes
• 1 Cheddar cheese soup
• 2 heads cabbage shredded

Directions

1. Brown first four ingredients together in Dutch oven drain Add soup Ro-Tel tomatoes cabbage salt and pepper
2. Simmer 45 minutes
3. Serve with corn bread