Mexican Casserole Corn Bread

Ingredients

• 1 can cream-style corn
• 1 c yellow corn meal
• 1 c milk
• 1 tsp salt
• 2 eggs
• 1 tsp soda
• 1 lb ground meat
• 12 lb Velveeta cheese
• 1 can Ro-Tel tomatoes
• 1 large onion chopped

Directions

1. Mix first 6 ingredients Brown ground meat Melt cheese with Ro-Tel tomatoes Layer 12 batter then all of ground meat all of cheese mixture and chopped onions Top with remaining batter Bake at 350 until brown