Mexican Cheese Dip

Ingredients

• 1 can Hormel chili no beans
• 1 8 oz sour cream
• 1 8 oz Velveeta mild Mexican cheese
• 1 large onion

Directions

1. In large pan heat chili
2. Cut cheese into small squares and add to chili
3. When cheese is melted add sour cream and sauteed onion
4. Mix well and serve hot with chips