Mexican Chicken And Rice

Ingredients

• 12 c 2 oz shredded Cheddar cheese
• 1 Tbsp oil
• 1 lb boneless skinless chicken breasts cubed
• 1 each small onion and green pepper chopped
• 1 pkg frozen sweet corn thawed 10 oz pkg
• 1 c chicken broth
• 1 c mild salsa
• 1 12 c instant rice

Directions

1. Heat oil in a large skillet on medium-high heat Add chicken onion and pepper Cook and stir until chicken is cooked through Add corn broth and salsa Bring to a boil
2. Stir in rice Cover Remove from heat Let stand 5 minutes
3. Sprinkle with cheese Cover
4. Let stand 2 minutes or until cheese melts
5. Makes 4 servings