Mexican Chicken And Rice Casserole

Ingredients

• 1 lb chicken breasts are better cooked deboned and diced 3 breasts
• 1 onion sauteed in 1 Tbsp oil
• 1 c broth
• 1 c salsa or 1 can Ro-Tel tomatoes and chilies diced
• 1 c uncooked Minute rice
• 1 c shredded cheese

Directions

1. Cook debone and dice chicken
2. Dump chicken with onion and cook until onion is tender
3. Pour broth and salsa or Ro-Tel into chicken mixture
4. Bring to a boil and stir in Minute rice
5. Turn heat off
6. Cover for 5 minutes rice will cook in the 5 minutes Top with shredded cheese
7. The cheese will melt without returning to heat