Mexican Chicken Casserole
Ingredients
- 1 chicken cooked and diced
- 1 pkg corn tortillas torn to bite-size pieces
- 1 large onion chopped and sauteed
- 1 large bell pepper chopped and sauteed
- 1 lb mild Cheddar cheese grated
- 2 tsp chili powder
- garlic salt
- 2 c cream of chicken soup
- 1 c Ro-Tel tomatoes
Directions
- Mix all ingredients together and put in a large casserole dish sprayed with Pam Cover and bake at 350 until it bubbles