Mexican Chicken Casserole

Ingredients

• 6 chicken breasts boiled and cut into small pieces save the broth
• 2 small pkg of flour tortillas
• 1 lb cheddar cheese grated
• 1 onion chopped
• 1 green pepper chopped
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 Tbsp chili powder
• 1 Tbsp Garlic powder
• 1 can Rotel tomatoes with green chiles

Directions

1. Mix chicken cheese onion pepper soups chili powder and garlic power together