Mexican Chicken Casserole

Ingredients

• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can Ro-Tel tomatoes
• 1 bag nacho cheese Doritos
• cooked chicken
• grated Cheddar cheese

Directions

1. Place chips in bottom of casserole
2. Mix soups and tomatoes together
3. Heat
4. Place chopped chicken in casserole top with soup mixture
5. Top with cheese
6. Bake at 350 until hot and cheese is melted
7. I prefer to mix cheese into casserole and top with onion rings