Mexican Chip Casserole

Ingredients

• 1 lb ground beef
• 1 medium onion chopped
• 1 garlic clove minced
• 1 10 34 oz can cream of mushroom soup
• 1 11 oz can Mexicorn
• 1 4 oz can green chilies chopped
• 1 10 oz pkg corn chips
• 1 10 oz can red enchilada sauce hot
• 1 to 2 c Colby Monterey jack cheese shredded

Directions

1. In a skillet cook beef onion and garlic over medium heat and drain
2. Add soup corn and chilies mix well
3. In an ungreased shallow 3-quart baking dish layer meat mixture corn chips and enchilada sauce
4. Top with cheese
5. Bake uncovered at 350 for 8 to 10 minutes
6. Serves 6