Mexican Chocolate

Ingredients

• 3 oz unsweetened chocolate
• 12 c sugar
• 3 Tbsp instant coffee
• 1 tsp cinnamon
• 12 tsp nutmeg
• 14 tsp salt
• 1 12 c water
• 4 c milk
• whipped cream

Directions

1. In large saucepan heat all ingredients except milk and cream over low heat stirring until chocolate is melted
2. Heat to boiling reduce heat and simmer 4 minutes stirring constantly Stir in milk heat over low heat stirring occasionally
3. Beat with rotary beater until foamy
4. Top serving with whipped cream Makes 8 23-cup servings