Mexican Coffee

Ingredients

• 34 c ground dark roast coffee
• 2 tsp ground cinnamon
• 6 c water
• 1 c milk
• 13 c chocolate syrup
• 2 tbsp light brown sugar
• 1 tsp pure vanilla extract

Directions

1. Place coffee and cinnamon in filter basket of coffee maker Add water and brew In a saucepan blend milk chocolate syrup and sugar stir over low heat until sugar dissolves Combine milk mixture and brewed coffee Stir in vanilla Pour into cups to serve Top each serving with whipped cream with ground cinnamon sprinkled on top