Mexican Corn

Ingredients

• 2 c fresh cut corn approximately 4 ears
• 14 c melted butter
• 14 c chopped green pepper
• 14 c chopped red pepper
• 1 tsp salt
• 1 c sliced onion separated into rings
• 1 large tomato peeled and diced
• 14 tsp dried oregano or more according to your taste

Directions

1. Combine first 6 ingredients in a large skillet cover and cook over medium heat for 7 minutes stirring occasionally
2. Add tomato and oregano
3. Cook uncovered 2 minutes or until tomato is heated thoroughly