Mexican Corn Pudding

Ingredients

• 1 c yellow cornmeal
• 1 c grated cheese
• 1 tsp baking powder
• 1 tsp salt
• 1 can cream-style corn
• 2 eggs beaten
• 2 c milk
• 1 can diced chilies
• 5 Tbsp melted butter
• garlic to taste

Directions

1. Just mix and bake 1 hour at 350