Mexican Corn Relish

Ingredients

• 14 c sugar
• 1 tsp instant minced onion
• 12 tsp dry mustard
• 12 tsp celery seed
• 14 c cider vinegar
• 1 11 oz can Green Giant Mexicorn drained

Directions

1. In a small saucepan combine sugar onion mustard celery seed and vinegar bring to a boil
2. Stir in corn
3. Reduce heat and simmer 10 minutes
4. Place in a nonmetal bowl cool
5. Cover Refrigerate 8 to 10 hours