Mexican Cornbread Casserole

Ingredients

• 1 lb ground beef
• 13 c chopped onion
• 1 8 oz jar Cheez Whiz mild Mexican flavor
• 1 8 12 oz pkg Mexican cornbread mix
• 1 8 34 oz can whole kernel corn drained
• 1 Tbsp margarine melted
• 1 Tbsp oil
• 12 c grated cheese
• 2 tsp sugar
• 18 tsp black pepper
• 3 Tbsp chopped green pepper
• 3 Tbsp chopped red pepper

Directions

1. Brown meat drain
2. Add onion and cook until tender
3. Stir in Cheez Whiz until melted
4. Spoon into oblong casserole dish Prepare cornbread mix as directed
5. Add remaining ingredients mixing just until moistened
6. Spoon over meat and cheese mixture Bake at 375 for 16 to 18 minutes