Mexican Cornbread Salad
Ingredients
- 3 c crumbled Mexican cornbread
- 1 15 oz can crowder peas drained
- 12 c chopped smoked sausage
- 12 c chopped cucumber
- 12 c chopped fresh tomato
- 13 c mayonnaise or to taste
- 13 c French onion dip sour cream base
- Shredded lettuce
Directions
- Combine crumbled cornbread peas sausage cucumber and tomato
- Toss to mix
- In small bowl combine mayonnaise and dip Mix well and add to cornbread mixture stirring until well mixed Spoon onto a bed of shredded lettuce
- Makes about 8 servings