Mexican Dip
Ingredients
- 1 lb hamburger meat
- 1 small onion chopped
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can enchilada sauce
- 1 small can diced green chilies
- 1 c picante sauce
- 2 c shredded cheese
Directions
- Brown hamburger meat and onion
- Add soups enchilada sauce green chilies and picante sauce Cook until hot
- Stir in cheese until melted
- Serve hot with tortilla chips