Mexican DipThis Dip Can Also Be Made Into Roll-Ups
Ingredients
- 1 8 oz cream cheese
- 12 c sour cream
- 2 c shredded cheese
- 1 small can chopped ripe olives
- 1 small can green chilies
- 12 c chopped green onions
- garlic powder and salt to taste
- 8 8 inch flour tortillas
Directions
- Mix all ingredients except for tortillas together To make roll-ups spread dip mixture over tortillas Roll up and slice into 1 inch pieces Place on tray and garnish with cilantro