Mexican Fruit Cake

Ingredients

• 2 c flour
• 2 c sugar
• 1 tsp baking soda
• 12 tsp salt
• 1 tsp baking powder
• 20 oz can crushed pineapple
• 1 c chopped nuts

Directions

1. Mix all ingredients together
2. Bake at 350 for 40 minutes Frost with cream cheese frosting