Mexican Fruitcake

Ingredients

• 2 c flour
• 2 c sugar
• 2 tsp soda
• 1 20 oz can crushed pineapple with juice
• 2 beaten eggs
• 1 c pecans

Directions

1. Combine dry ingredients
2. Add pineapple and eggs
3. Mix with mixer about 2 minutes
4. Add pecans
5. Bake in 9 x 13-inch loaf pan greased and floured
6. Bake at 350 for 30 minutes