Mexican Green Peppers

Ingredients

• 6 medium size green peppers
• 1 lb ground beef
• 1 large onion chopped
• 1 13 c chopped fresh tomatoes
• 1 c cooked rice
• 1 12 tsp salt
• 1 tsp chili powder
• 12 tsp pepper
• 1 8 oz can tomato sauce

Directions

1. Cut off tops of green peppers remove seed
2. Cook peppers 5 minutes in boiling water to cover salt added
3. Drain and set aside
4. Combine next 7 ingredients
5. Mix well
6. Fill peppers with meat mixture
7. Place in a 2-quart shallow casserole
8. Pour tomato sauce over and around the peppers
9. Bake at 375 for 45 to 50 minutes
10. Yields 6 servings