Mexican Hash

Ingredients

• 1 lb ground beef
• 1 medium onion chopped
• 2 cloves garlic chopped
• 18 tsp crushed red pepper
• 2 medium tomatoes chopped
• 1 medium green pepper chopped
• 13 c golden raisins
• 1 tsp salt
• 2 tsp chili powder
• 14 tsp ground cumin
• dash of ground cloves
• dash of ground cinnamon
• 14 c slivered almonds
• 14 c sliced pimiento-stuffed olives

Directions

1. Cook and stir beef onion garlic and crushed red pepper in 10-inch skillet until beef is light brown Drain Add tomatoes green pepper raisins salt chili powder cumin cloves and cinnamon Cover and simmer 10 minutes
2. In separate pan cook and stir almonds over medium heat until golden 2 to 3 minutes Stir almonds and olives into beef mixture Serve with rice