Mexican Hominy

Ingredients

• 1 29 oz can hominy drained
• 2 Tbsp margarine
• 2 Tbsp flour
• 1 c milk
• 1 tsp salt
• 12 tsp pepper
• 1 can cream of celery soup
• 1 4 oz can chopped green chilies
• 1 c grated Velveeta
• crushed corn chips
• pepper slices for garnish

Directions

1. Empty drained hominy in a shallow baking dish