Mexican Lasagna

Ingredients

• 1 12 lb ground beef
• 1 medium onion chopped
• 1 clove garlic minced
• 1 lb can tomatoes
• 1 14 oz jar taco sauce
• 4 oz can chopped ripe olives
• 4 oz can chopped green chiles partially drained
• 1 tsp salt if needed and pepper
• 10 corn tortillas
• 34 lb Monterey Jack cheese sliced thin freeze 2 or 3 hours before slicing
• 34 c Ricotta cheese
• 1 egg
• tortilla chips crushed
• 12 c shredded Cheddar cheese

Directions

1. Brown meat onion and garlic in a large skillet drain off fat
2. Add tomatoes taco sauce olives green chiles salt and pepper stirring to blend mixture
3. Simmer 20 minutes stirring occasionally