Mexican Manicotti

Ingredients

• 12 lb ground beef
• 12 16 oz can refried beans
• 2 Tbsp chopped onion
• 1 tsp oregano leaves
• 1 1 14 oz pkg taco seasoning mix
• 2 c 8 oz shredded Colby-Jack cheese
• 10 manicotti shells
• 1 15 oz can tomato sauce
• 2 c water
• 12 c sour cream
• 3 green onions sliced
• 14 c sliced ripe olives

Directions

1. Mix together the ground beef beans onion oregano 1 12 tablespoons of seasoning mix and 1 cup of cheese
2. With a small spoon or using fingers press meat mixture into shells
3. Arrange in a 12 x 8-inch microwave-safe baking dish