Mexican Meat Filling

Ingredients

• 1 lb ground chuck
• 1 medium onion
• 2 garlic cloves minced
• 18 tsp cayenne
• 2 Tbsp chili powder
• 12 tsp ground cumin
• 34 tsp salt
• 1 c tomato sauce

Directions

1. In large skillet cook ground chuck onion garlic and cayenne over medium-high heat stirring often until meat is no longer pink about 5 minutes
2. Add chili powder cumin and salt
3. Cook 1 minute
4. Add tomato sauce and cook stirring often until thickened about 5 minutes