Mexican Pinwheels

Ingredients

• 6 to 8 large flour tortillas
• 1 medium onion diced
• 14 c diced black olives
• 14 c diced jalapeno peppers
• 12 oz cream cheese softened fat-free works

Directions

1. Add onion olives and peppers to cream cheese
2. Mix well Spread over tortillas and roll up jelly roll style
3. Wrap in plastic wrap and refrigerate about 4 hours
4. Slice into 34-inch sections save the ends for yourself as this is all that will be left
5. Serve with salsa if desired
6. Watch them disappear