Mexican Pizza

Ingredients

• 12 c plus 1 Tbsp Aunt Jemima corn meal
• 1 12 c flour
• 1 Tbsp baking powder
• 12 tsp salt
• 34 c milk
• 14 c vegetable oil
• 1 12 oz taco sauce
• 1 15 12 oz Mexican-style chili beans undrained
• 1 medium green pepper cut in rings
• 2 c 8 oz shredded Monterey Jack cheese

Directions

1. Heat oven to 450
2. Grease 14-inch round pizza pan or 15 x 10-inch jelly roll pan
3. Sprinkle 1 tablespoon corn meal evenly into pan
4. Combine remaining 12 cup of meal flour baking powder and salt
5. Add milk and oil and stir with fork until mixture forms a ball
6. Press into the pan and shape edge to form a rim
7. Bake 15 minutes
8. Spread taco sauce evenly over crust
9. Top with beans pepper rings and cheese and continue baking until cheese is melted