Mexican Rice

Ingredients

• 1 c long grain rice
• 14 onion cut in rings
• 2 Tbsp oil
• 1 clove garlic minced
• 1 34 c hot chicken broth
• 2 tomatoes peeled finely chopped and partially seeded 12 lb
• 12 tsp salt
• 14 tsp cumin
• 12 green pepper cut in rings

Directions

1. In a medium saucepan saute sliced onion in oil until tender Remove and set aside
2. Saute chopped onion and garlic in remaining oil until tender
3. Add rice
4. Cook and stir until golden
5. Stir in chicken broth tomatoes salt and cumin
6. Arrange sliced onion and green pepper on top
7. Cover
8. Simmer over low heat for about 25 minutes until rice is tender and liquid is absorbed