Mexican Roll-Ups

Ingredients

• 1 8 oz cream cheese
• 1 8 oz sour cream
• 1 8 oz shredded Cheddar cheese
• 1 small can chopped black olives
• 1 small jar chopped pimentos
• 1 tsp garlic salt
• 1 16 oz jar picante sauce
• 12 tortillas

Directions

1. Mix all ingredients together only 12 of the picante sauce Then put mixture on tortilla shells and roll them up
2. Let them cook in refrigerator for 2 hours
3. Cut them up and serve with remaining sauce