Mexican Salad

Ingredients

• 4 tomatoes
• 1 lb ground beef
• 1 head lettuce
• 1 onion
• 1 c grated cheese
• 6 oz bag corn or tortilla chips
• 1 avocado
• 1 can kidney or Ranch Style beans
• 14 tsp salt

Directions

1. Toss 1 cup grated cheese 12 cup French or Thousand Island dressing and hot sauce to taste
2. Crunch and add one 6 ounce bag of chips
3. Slice and add 1 avocado