Mexican Salsa

Ingredients

• 3 lb fresh tomatoes
• 3 peppers
• 12 large onion
• 8 garlic cloves
• 1 tsp cumin
• 12 tsp salt
• 1 Tbsp pepper
• 1 Tbsp white vinegar

Directions

1. Skin tomatoes core and remove as many seeds as possible Process in food processor until almost pureed
2. Pour into nonmetalic bowl add vinegar salt pepper and cumin
3. Chop onion Mince garlic and add onion and garlic to bowl
4. Clean peppers mince in processor
5. Add to bowl
6. Great with tortilla chips covered with melted cheese