Mexican Sauce Dip
Ingredients
- 2 8 oz pkg cream cheese
- 12 c mild and 12 c hot Mexican sauce mixed together
- chopped lettuce
- chopped onions
- chopped tomatoes
- chopped green peppers
- shredded Cheddar and Mozzarella cheese desired amount
Directions
- Spread cream cheese in bottom of 13 x 9-inch pan
- Pour sauce over top
- Spread lettuce on top of that then onion tomatoes and green peppers
- Spread cheese on top
- Bake 20 minutes at 350 Serve warm