Mexican Shuffle

Ingredients

• 2 lb ground beef
• 12 c chopped onion
• 1 medium-size can refried beans
• salt and pepper
• chili powder to taste
• 1 can cream of mushroom soup
• 1 can tomato soup
• 1 small can sliced olives
• 12 corn tortillas
• 2 c grated Cheddar cheese

Directions

1. Brown beef onion salt pepper and chili powder
2. Add refried beans