Mexican Soup

Ingredients

• 2 lb ground beef
• 1 medium onion
• 1 can pinto beans
• 1 can kidney beans
• 1 can whole corn
• 1 can white hominy
• 1 small can chopped green chiles
• 1 can Ro-Tel and pepper tomatoes
• 2 medium tomatoes or small can tomato sauce
• 1 can beef broth undrained
• 1 pkg taco seasoning mix
• 1 pkg Ranch dressing mix

Directions

1. Saute beef and onion in a heavy skillet until all pink is gone
2. Add the beans corn hominy chiles Ro-Tel tomatoes and broth
3. Add taco mix and dressing mix
4. Bring to a boil in a large kettle and simmer at least 45 minutes
5. Serve with corn or tortilla chips
6. At least 10 servings