Mexican Spaghetti

Ingredients

• 2 lb ground beef
• 12 c chopped green pepper
• salt and pepper to taste
• 1 Tbsp ground red pepper
• 1 15 oz can tomatoes
• 1 15 oz can tomato sauce
• 12 c chopped onion
• 2 c shredded cheese
• 1 7 oz box spaghetti cooked

Directions

1. Brown meat onion and green pepper in skillet
2. Drain
3. Add remaining ingredients except cheese
4. Simmer for 10 minutes
5. Pour into a 9 x 13-inch buttered casserole dish
6. Bake for 20 minutes at 400
7. Top with cheese and return to oven until melted