Mexican Squash
Ingredients
- 3 or 4 zucchini squash
- 1 12 lb pork steak cubed
- 1 16 oz can tomatoes
- 1 pkg frozen corn
- 1 medium onion
- 3 tsp margarine
- garlic salt
- pepper
Directions
- Melt margarine in a large skillet Add onion and cubed pork Cook until pork is tender Add other ingredients
- Season with garlic salt and pepper to taste