Mexican Stuffed Shells

Ingredients

• 12 pasta stuffing shells cooked and drained
• 1 lb ground beef
• 12 oz jar picante sauce
• 12 c water
• 8 oz can tomato sauce
• 4 oz can green chilies chopped
• 4 oz shredded Monterey Jack cheese
• 2 8 oz cans French fried onions

Directions

1. Brown ground beef and drain
2. Combine picante sauce water and tomato sauce
3. Stir 12 cup ground beef along with chilies 12 cheese 12 cup French fried onions and mix well Pour 12 of remaining sauce mixture in bottom of a 10-inch round or 8 x 12-inch baking dish