Mexican Style Chicken Kiev

Ingredients

• 8 chicken breast halves
• 1 7 oz can diced green chiles divided into 8 portions
• 14 lb Jack cheese cut into 8 strips
• 12 c fine dry bread crumbs
• 14 c grated Parmesan
• 1 Tbsp chili powder
• 12 tsp salt
• 14 tsp cumin
• 14 tsp pepper
• butter
• tomato sauce

Directions

1. Pound chicken pieces to about 14-inch thickness
2. Put chiles and Jack cheese strip in center of each chicken piece
3. Roll up and tuck ends under
4. Combine bread crumbs Parmesan cheese chili powder salt cumin and pepper
5. Dip each stuffed chicken in shallow bowl of 6 teaspoons melted butter and roll in crumb mixture
6. Place chicken seam side down in 9 x 13-inch baking dish and drizzle with a little melted butter
7. Cover and chill 4 hours or overnight
8. Bake uncovered at 400 20 minutes or until done Serve with tomato sauce if desired
9. Makes 8 servings