Mexican Wedding Cake
Ingredients
- 2 c flour
- 2 c sugar
- 2 tsp baking soda
- 2 beaten eggs
- 1 c chopped nuts
- 1 20 oz can crushed pineapple and juice
- 1 can mandarin oranges drained
Directions
- Mix all ingredients together
- Grease a 9 x 13-inch pan and pour mixture in
- Bake at 350 for 35 to 40 minutes
- Frost with favorite icing or top with whipped cream